— Starters —

APPETIZERS | SOUPS | SALADS

Beginnings

$11

— mussels —

fresh mussels sautéed in a citrus lemon butter sauce

$11

— cornbread —

with honey butter or applebutter

$14

— chicken wings —

garlic parmesan or sweet chili

$14

$12

— fried green tomatoes —

crispy battered green tomatoes with a hint of seasoning

$12

$18

— cajun crab fried green tomatoes —

with aremoulade drizzle

$18

— sweet potato waffle fries —

with honey bourbon glaze

Garden

$6 s , $12 L

— classic caesar —

add steak or chicken for + 6 dollars

$6 s , $12 L

$14

— sweet gem salad —

sweet green lettuce red seedless grapes candied walnuts blue cheese crumbles

$14

$6 s , $12 L

— house salad —

mixed greens tomatoes red onion carrots and cucumber choice of dressing add steak or chicken for + 6 dollars

$6 s , $12 L

$14

— black and blue —

blackened top sirloin over crisp romaine, cherry tomato, red onions and bleu cheese crumbles

$14

Simmer

cup $5, bowl $9

— tomato bisque soup —

with smoked chickpeas

cup $5, bowl $9

— soup du jour —

chefs choice

cup $5, bowl $9

Check our Weekend Brunch Menu. Sat-Sun 11am to 3pm

— ENTRÉES —

Modern dishes that capture the southern flavors (Served every day after 3pm)

LAND

$52

— 8 oz bacon wrapped filet —

butter roasted southern roasted fingerling potatoes

$52

$40

— chimichurri ribeye —

paired with your choice of either a tender baked potato or delicious steak fries

$40

$23

— top sirloin —

served with a medley of garden vegetables with black garlic risotto

$23

$37

— new york strip —

over a bed of trumpet mushroom risoto cabernet ajou sundried tomato and broccolini

$37

$42

— porter house steak —

twice baked potato bone marrow trumpet au jus

$42

$35

— french cut pork chop —

over a bed of cajun smoked grits pineapple salsa

$35

$30

— pork ribeye —

peach bourbon glaze over popcorn rice

$30

$21

— flame broiled Steak burger —

served with steak fries

$21

SEA

$30

— sauteed shrimp in champagne —

sautéed shrimp in champagne served with creamy smoked Gouda grits

$30

$56

— snow crab legs —

accompanied by Old Bay seasoned red potatoes

$56

$30

— flame broiled salmon —

paired with grilled asparagus and complemented by a light, citrus-infused white wine sauce

$30

$35

— southern crab cakes —

over Louisiana lemon popcorn rice Cajun remoulade sauce

$35

$56

— southern seafood boil —

shrimp crawfish snow crab cluster andouille sausage corn on the cob button mushrooms red potatoes onions

$56

$28

— jambalaya —

a Louisiana classic with chicken andouille sausage and shrimp simmered in cajun spices

$28

$34

— jerk mahi-mahi —

house pineapple salsa dirty rice

$34

$41

— pan seared sea bass —

honey garlic asparagus citrus mint vinaigrette

$41

NEST

$28

— southern fried chicken 55 —

herbs and spices sweet herb buttered corn on the cob mashed potatoes with southern country gravy

$28

$26

— herbed baked half chicken —

buttery rice pilaf house vegetable

$26

— grilled chicken —

enjoy our grilled chicken with wild rice broccolini and a cajun bourbon glaze

$26

— LUNCH —

SANDWICHES: served every day from 11am to 3pm

$16

— smash burger —

house steak burger cheese lettuce tomato on a toasted hoagie

$16

— veggie burger —

handcrafted patty with fresh veggies topped with crisp lettuce tomato on a warm bun

$16

$15

— spicy chicken sandwich —

fried green tomatoes remoulade

$15

— nashville hot southern chicken —

pickles lettuce on brioche

$15

— pork tenderloin —

Breaded pork tenderloin with lettuce tomato mayo on a brioche bun

$15

$14

— blackened chicken caesar wrap —

blackened chicken with classic Caesar salad in a spinach tortilla wrap

$14

— veggie melt —

mushrooms spinach roasted pepper tomato provolone cheese on a cornbread jalapeno loaf

$14

$12

— chicken salad —

creamy chicken salad with crisp lettuce on a buttery croissant

$12

$16

— fried green tomato BLT —

crispy fried green tomatoes with bacon lettuce and mayo choice of wheat or white

$16

$17

— shrimp po boy —

crispy shrimp fried banana pepper remoulade on toasted ciabatta

$17

all sandwiches served with steak fries, house potato salad, slaw or onion rings

— For the little ones —

— chocolate waffle —

chocolate syrup and ice cream

— house mac-n-cheese —

creamy house-made macaroni with melted cheese blend

— burger and fries —

a child-sized burger with fries perfect for little hands

— french toast sticks —

crispy, dipable slices of cinnamon-sugar French toast

— mickey cakes —

fun mickey-shaped pancakes with a touch of maple syrup

— ½ biscuit and gravy —

a fluffy biscuit smothered in rich creamy gravy

— Starters —

— ENTRÉES —

— LUNCH —

all sandwiches served with steak fries, house potato salad, slaw or onion rings

— For the little ones —

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